ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Nancy NJ Thank you for Chridstmas Scent

Misc.
ADVERTISEMENT

Dear Nancy, You were so right! I put this together Saturday evening and had it steaming on the wood burning stove and also an electric burner on the lower level. We had company and EVERYONE! commented on how nice the house smelled. I could not get over how nice the smell is and how lingering. I put some more on today. My husband made Escargot to go along with dinner this evening. We could still smell the scent even with the smell of the Escargot cooking! Thank you again, Patty

MsgID: 012094
Shared by: Patty-North Ga. Mountains
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Cookies (using cake mix)
  • PEANUT BUTTER COOKIES 1 package (2-layer size) Duncan Hines Yellow Deluxe Cake Mix 1 cup Jif Peanut Butter 1/2 cup Crisco Oil 2 tablespoons water 2 eggs Preheat oven to 350 degrees F. Combine all ingredients and mix...
  • Slow cooker cabbage rolls
  • I was inspired to try cabbage rolls for 2 reasons: 1. They last ones I bought (frozen) were awful, and they were expensive to boot! 2. I was watching Food Safari, and they showed how to make Croatian cabbage rolls, with ...
  • Sunkist Lemon and Pistachio Rice (using instant rice)
  • SUNKIST LEMON AND PISTACHIO RICE 3 Tbsp. Sunkist freshly squeezed lemon juice 2 cups water 1/4 tsp. cinnamon 1/4 tsp. salt 1/4 cup Sunkist pistachios 1/2 cup golden raisins 2 cups instant rice 1 1/2 tsp. finely grated...
  • Top Ramen Patties (using Ramen noodles)
  • TOP RAMEN PATTIES Cook Top Ramen soup (any flavor) as directed on package without using the seasoning packet; drain. Add the contents of the seasoning packet to the noodles along with: 1/2 cup chopped green onions 1...
ADVERTISEMENT
  • Coffee Panettonne
  • This recipe is from a cookbook my stepmother gave me, Nutbread and Nostalgia, favorite recipes from the junior league of South Bend, Indiana. Coffee Panettonne While baking, this Italian breakfast or tea bread has the ...
  • Missouri Dry Rub (for pork)
  • MISSOURI DRY RUB 2 tablespoons salt 1/4 cup granulated sugar 2 tablespoons freshly ground black pepper 2 tablespoons ground cumin 2 tablespoons chili powder 1/4 cup paprika Combine all ingredients; blend thoroughly. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Nancy NJ Thank you for Chridstmas Scent
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!