CINNAMON PULL-APART BREAD
"This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds."
1 cup sugar
2 tablespoons McCormick Ground Cinnamon
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted
1. Preheat oven to 350 degrees F. Grease a 10-cup Bundt pan.
Mix sugar and cinnamon in plastic bag.
Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in prepared pan.
Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
Makes 16 servings
Source: McCormick & Company
"This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds."
1 cup sugar
2 tablespoons McCormick Ground Cinnamon
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted
1. Preheat oven to 350 degrees F. Grease a 10-cup Bundt pan.
Mix sugar and cinnamon in plastic bag.
Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in prepared pan.
Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
Makes 16 servings
Source: McCormick & Company
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