Recipe: One-Dish Cinnamon Swirl Bread (8-inch square, started in a cold oven)

ONE-DISH CINNAMON SWIRL BREAD

"This 1-dish yeast recipe has a prep time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period."



FOR THE BATTER:
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 envelopes Fleischmann's RapidRise Yeast
2/3 cup very warm milk (120-130 degrees F)
2 tablespoons butter OR margarine, melted
2 tablespoons corn oil
1 large egg
FOR THE CINNAMON MIXTURE:
3 tablespoons butter OR margarine, softened
3/4 cup light or dark brown sugar
1 1/2 teaspoons Spice Islands Ground Saigon Cinnamon
FOR THE ICING:
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon Spice Islands Pure Vanilla Extract

Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes.

Combine cinnamon mixture in a small bowl by mixing with fork. Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven, then set temperature to 350 degrees F; bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes.

Combine icing ingredients and drizzle over warm cake.

Makes 9 servings
Source: Fleishmann's Yeast, ACH Food Companies, Inc.