Breads
| Category: Breads | |
| A-Z By Date Surprise Me! | |
- Simple Sweet Scones and Lavender Scones with Lavender-Honey Butter
- SIMPLE SWEET SCONES 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick)cold unsalted butter, cut into small pieces 1/4 cup granulated sugar (use 1/3 cup for slightly sweeter...
- Old Fashioned Water Bagels from Jewish Cooking in America by Joan Nathan
- Old Fashioned Water Bagels Source: Jewish Cooking in America by Joan Nathan Yield: about 16 1 1/2 cups warm water 2 packages active dry yeast 2 tablespoons sugar 2 teaspoons salt 3 1/2 to 4 cups bread flour 1 t...
- Apricot-Ginger Buttermilk Scones (using dried apricots and lemon peel)
- APRICOT-GINGER BUTTERMILK SCONES "Dried apricots lend a tangy sweetness and a nice kick of fiber to these breakfast treats." 1 3/4 cups whole grain pastry flour 2 teaspoons baking powder 1/4 teaspoon baking...
- Pecan Buns (using refrigerated biscuit dough)
- PECAN BUNS 1 (7 1/2 ounce) package reduced-fat refrigerator buttermilk biscuits 1 teaspoon reduced-fat tub-style margarine 1 1/2 tablespoon mild or strong-flavored honey 2 tablespoons finely chopped pecans Prehe...
- Best Ever Cinnamon Rolls (using cake mix) - Thenk You
- THANKS GOD FOR THIS PERSON OR PEOPLE FOR PUTTING THIS RECIPE UP CAUSE I MADE IT AND OMG THE CINNAMON ROLLS, TASTE SOOOOOOOO GOOD. ITS BETTER WITH CAKE MIXS. THNAK...
- Giant Pecan Sticky Buns (with dates, make ahead/freeze ahead)
- GIANT PECAN STICKY BUNS 1/3 cup firmly packed light brown sugar 1/3 cup light corn syrup 2/3 cup butter or margarine, softened, divided use 1 cup pecan pieces 3/4 cup warm water 3/4 cup warm milk (105 to 115 deg...
- Parmesan Scones
- PARMESAN SCONES FOR THE SCONES: 2 3/4 cups unbleached pastry flour (or unbleached all-purpose flour) 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons kosher salt 3/4 cup (3 ounces) grated Parmigiano-Reggiano...
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- Cinnamon Pull-Apart Breakfast Rolls (no-knead dough, make ahead)
- CINNAMON PULL-APART BREAKFAST ROLLS (Dough is refrigerated overnight before shaping and baking.) 1 cup boiling water 2 cups sugar, divided use 1 1/4 cups butter or margarine, divided use 1 tsp salt 1 pkg yeast 1...
- Sage and White Cheddar Scones
- SAGE AND WHITE CHEDDAR SCONES 4 cups flour 4 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon dried rubbed sage 1/4 teaspoon sweet paprika 2/3 cup vegetable shortening 1 1/2 cups shredded white cheddar chees...
- Savory Scones with Rosemary and Chevre
- SAVORY SCONES WITH ROSEMARY AND CHEVRE 1 1/3 cups all-purpose flour 1 1/3 cups semolina 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup olive oil 1/4 cup mild herbal honey, such as l...
- Scallion Cheddar Scones
- Scallion Cheddar Scones alt.cooking-chien/Connie G (2000 Yield: Ten scones By adding a few delicious goodies to your basic scone recipe you can completely change the personality. 2 cups King Arthur Unbleached Al...
- Fleishman's Yeast Lowfat Cinnamon Rolls
- Low-Fat Cinnamon Rolls Makes 12 rolls Dough 2 1/2 to 3 cups all-purpose flour 1/4 cup granulated sugar 1 package FLEISCHMANN'S RapidRise Yeast 2 tablespoons nonfat dry milk 3/4 teaspoon salt 3/4 cup very w...
- Fergie's Chocolate Chip Scones
- recipelink.com Chat Room Recipe Swap - 2001-08-12 From: recipelink.com Fergie's Chocolate Chip Scones From: connie gallagher Newsgroup: alt.cooking-chien 1 3/4 cups all-purpose flour 1/3 cup sugar 2 teas...
- Lemon Scones
- Lemon Scones Makes: 16 to 20 4 cups all-purpose flour sifted 3 times with 2 tbsp baking powder 1/4 cup sugar 1/4 tsp salt 3 tbsp grated lemon peel 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces 2 eg...
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- Scottish Scones with Cinnamon Sugar Topping (food processor)
- SCOTTISH SCONES WITH CINNAMON SUGAR TOPPING 2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. baking soda 3 Tbsp. sugar 1/3 cup butter, well chilled and cut up 1/2 cup buttermilk 1 large egg FOR THE TOPP...
- Canadian Bacon Cheese Fluffins (no knead yeast rolls, freeze ahead)
- CANADIAN BACON CHEESE FLUFFINS "Children and adults will love these savory no knead rolls." 2 3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose), divided usea 1 envelope F...
- Buttermilk Puffs
- This is a recipe from my mother and enjoyed by any doughnut lover. They are cakelike doughnut munchkins. BUTTERMILK PUFFS 4 cups flour 1/2 cup sugar 2 tsp. baking powder 1 tsp. baking soda 2 tsp nutmeg (or 1 e...
- Cape Cod Cranberry Scones
- From: recipelink.com Cape Cod Cranberry Scones Recipe By : Cleveland Plain Dealer, 11/07/91 2 1/2 Cups all purpose flour 2 1/2 Tsp baking powder 1/2 Tsp baking soda 3/4 Cup butter or margarine 1 Cup cranber...
- Cinnabon Cinnamon Rolls (copycat recipe, bread machine dough cycle)
- Cinnabon Cinnamon Rolls Clone Recipe Source: Ron and Shallen Gordon Makes 15 Rolls We've worked very hard over the past several years to develop an accurate clone or copy-cat recipe that you can prepare at home fo...
- Cran-Apple Swirl Rolls (using dried apples and cranberries)
- CRAN-APPLE SWIRL ROLLS FOR THE ROLLS: 1 1/2 to 2 cups all-purpose flour, divided use 2/3 cup rolled oats (quick or old-fashioned), uncooked 1/4 cup firmly packed brown sugar 1 (1/4 ounce) package quick-rising yeas...
- 90 Minute Cinnamon Swirls
- 90 Minute Cinnamon Swirls Source: Helen Peagram Yield: 12 buns 3 1/4 cups Flour 1 pkg Quick rise yeast 1/4 cup Sugar 1/2 tsp Salt 3/4 cup Milk 1/4 cup Water 1/4 cup Margarine 1 Egg 1 c up Brown sugar 1 t...
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- Hot Roll Bagels (using hot roll mix) (1986)
- HOT ROLL BAGELS 1 pkg. Pillsbury Hot Roll Mix 1 cup hot tap water 1 egg 2 tablespoons margarine or butter, softened FOR TOPS: Beaten egg 1 to 2 tablespoons poppy or sesame seed In large bowl, combine yeast ...
- German Kuchen with Sour Cream Topping (Tammie Edwards,CA) (repost)
- German Kuchen with Sour Cream Topping Board: International Recipes at Recipelink.com From: Tammie Edwards,CA 4-21-2003 MSG ID: 037200 MSG URL: German...
- Orange Scones (not Panera's) (repost)
- Recipes for Orange Scones (click here) ...
- Cinnamon Rolls
- 2 c. milk, scalded 1/2 c. shortening, melted and cooled 1 c. sugar 2 ts. salt 1 c. mashed potatoes 2 pkgs yeast 1/2 c. warm water 2 eggs, slightly beaten 7 c. flour, about Pour scalded milk over shortening,...
- Cinnamon Rolls - Hi Katie/IL..I always under bake my cinnamon rolls.....
- I always under bake my cinnamon rolls & never let them cool in the sheets that they are baked on.I remove them from the baking sheets to a cooling rack after 1 minute. As soon as they have cooled I store them in my past...
- Savory Onion and Dried Cherry Scones
- SAVORY ONION AND DRIED CHERRY SCONES 2 cups all-purpose flour 1 tablespoon granulated sugar 3/4 teaspoon salt 2 teaspoons baking powder 6 tablespoons salted butter, chilled 1 teaspoon minced fresh lemon peel 2 t...
- Water Bagels
- WATER BAGELS Cornmeal (for dusting baking sheet) 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar, divided use 1 cup warm water (110 degrees F), divided use 2 teaspoons salt 2 tablespoons vegetable oil ...
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- Cinnamon Twists
- Cinnamon Twists Source: Taste of Home Magazine Yield: 4 dozen 1 pkg active dry yeast 3/4 cup warm water, divided 4 to 4-1/2 cups flour 1/4 cup sugar 1 1/2 tsp salt 1/2 cup warm milk 1/4 cup butter, softened 1...
- Cake Mix Cinnamon Rolls (using whole wheat flour)
- CAKE MIX CINNAMON ROLLS 1 (9-ounce) package white cake mix (Jiffy brand) 1 cup whole wheat flour 3 to 3 1/2 cups bread flour 2 packages quick-rising yeast 1 teaspoon salt 2 cups warm nonfat milk (120 to 130...