Recipe: Peanut Butter Banana Muffins (yeast dough)

PEANUT BUTTER BANANA MUFFINS
"Looking for a change of pace, try these Peanut Butter Banana Muffins. This is a no-knead recipe and easy to make over and over again."



3 1/2 cups flour
1 envelope Fleischmann's RapidRise Yeast
1/4 cup sugar
2 teaspoons salt
1 1/2 cups very warm milk (120 to 130 degrees F)
6 eggs
2/3 cup peanut butter
1/2 cup butter, softened
2 medium bananas, mashed with a fork

Combine flour, undissolved yeast, sugar and salt. Add milk to flour mixture; mix thoroughly. Add eggs, one at a time. Mix in peanut butter, butter and mashed banana, until well combined. Do not over mix.

Fill well-greased or paper-lined muffin tins two-thirds full. Cover and let rise 40 to 50 minutes, or until muffins rise to almost the top of the tin.

Bake at 300 degrees F for 45 minutes, or until a toothpick inserted in the center comes out clean.

Makes 18 to 20 Muffins
Source: Fleishmann's Yeast, ACH Food Companies, Inc