ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Coconut Macaroons

Misc.
Of all the things I've made and brought to work, the girls absolutely went crazy over this simple little macaroon recipe! Go figure! (I think it was a recipe I got here from TKL too)

MAGIC MACAROONS
2/3 cup Eagle Brand sweetened condensed milk
3 cups shredded coconut
1 tsp. vanilla

Mix all together and drop by teaspoonfuls on greased cookie sheet, about 1 inch apart. Bake at 350 degrees for 10 minutes or until a delicate brown. Remove from pan at once. Makes 30.
Good baking!

MsgID: 0046347
Shared by: Lori D./FL
In reply to: ISO: Everyone-your most requested recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Alice Waters Simple Tomato Salad
  • ALICE WATERS SIMPLE TOMATO SALAD This savory Mediterranean salad—based on ripe, tasty tomatoes—was inspired by one of Alice Waters beautiful cookbooks. 1 pound ripe juicy tomatoes, heirloom varieties if possible 1/...
  • Adirondack Margaritas (tried)
  • Wonderful recipe! Everyone loved it last summer. Lost my copy and came here hoping to find/request recipe. What a great...
  • Black Bean and Corn Enchilada Egg Bake (make ahead)
  • BLACK BEAN AND CORN ENCHILADA EGG BAKE 10 (6-inch) corn tortillas 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can vacuum-packed whole kernel corn with red and green peppers, drained 1 (10 3/4 ounce) ...
  • French Apple Pie (Comstock pie filling recipe)
  • FRENCH APPLE PIE pastry for a 2-crust (8-inch) pie 1 (21 ounce) can Comstock Apple Pie Filling 1/4 cup raisins 1/4 teaspoon ground cinnamon 1 teaspoon frozen orange juice concentrate, undiluted Line pie pan with roll...
ADVERTISEMENT
  • Dempster's Bakery Malt Bread (copycat recipe)
  • DEMPSTER'S MALT BREAD (copycat recipe) "I've been experimenting for a couple of years, trying to duplicate a local Canadian product called Dempster's Malt Loaf. I am not there yet, but here is the latest incarnation. ...
  • Chicken with Snow Peas and Cashews (electric wok)
  • CHICKEN WITH SNOW PEAS AND CASHEWS 2 cloves garlic, minced 2 tablespoons corn starch 1 tablespoon soy sauce 1 tablespoon dry sherry 1 teaspoon hoisin sauce 1 whole chicken breast, skinned, boned and cut into 1 inch pi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Coconut Macaroons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!