ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Stuffed Ground Beef Rolls (My Great Recipes Cards, 1970's)

Main Dishes - Beef and Other Meats
STUFFED GROUND BEEF ROLLS

1 lb. extra lean ground beef
1 egg
1 tsp. salt
1/4 tsp. ground black pepper
1/4 cup fine dry bread crumbs
1/2 cup water
1 (3 oz.) pkg. cream cheese with chives or pimiento
Flour (to coat the rolls)
2 Tbsp. butter or margarine
2 Tbsp. flour
FOR THE SAUCE:
1 1/2 cups beef broth (or consomme)
1/2 cup sour cream
1 tsp. dried tarragon leaves

In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will feel quite moist; set aside.

Cut a strip of waxed paper 20 inches long, moisten top side. Form a 4-inch wide strip of the meat mixture the length of the waxed paper.

Cut cream cheese into 8 sticks. Place them along the length of the ground beef, end to end. Roll up. Pick up waxed paper to help to lift the meat over the filling; you'll form a lengthwise roll. Cut into 8 pieces crosswise.

Dust each piece with flour on all sides. Heat 2 Tbsp. butter in frying pan. Brown rolls on all sides; cover and cook 10 to 15 minutes. Remove onto warm plate. Stir flour into pan drippings.

Slowly add the broth, whisking to keep sauce smooth. Cook until thickened.

Stir in sour cream and tarragon. Pour sauce over rolls.

Makes 4 servings
Source: My Great Recipes Cards, 1970's
MsgID: 018625
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Stuffed Ground Beef Rolls (My Great Recipes Cards, 1970's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!