ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Coffee Cake Muffins (microwave)

Breads - Muffins, Quick Breads
COFFEE CAKE MUFFINS (microwave)

Topping (recipe follows)
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1 egg
1/3 cup milk
Icing (recipe follows)

Line 6 microwavable muffin cups with double paper liners. Prepare Topping, set aside.

Combine flour, granulated sugar, baking powder and salt in large bowl. Pour in butter, add egg and milk. Stir until ingredients are blended. (Batter will be soft.)

Spoon 1 tablespoon batter into each muffin cup. Sprinkle 1 teaspoon topping evenly over batter. Spoon 1 tablespoon batter over topping, filling about 1/2 full. Sprinkle 1 teaspoon topping evenly over batter, press lightly into batter.

Microwave at HIGH 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean. Rotate dish 1/2 turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure using remaining batter and topping.

Prepare Icing and drizzle over warm muffins.

TOPPING

1/4 cup packed brown sugar
1/4 cup chopped walnuts
3 tablespoons flour
1 teaspoon ground cinnamon
1 tablespoon melted butter

Combine brown sugar, walnuts, flour and cinnamon in small bowl. Add melted butter, stirring until mixture resembles moist crumbs.

ICING

1/2 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Combine powdered sugar, milk and vanilla in small bowl, stirring until smooth.

Makes 10 muffins
From: Brenda, Md. - 09-10-97
MsgID: 1112566
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

"The Drake's coffee cake, another Northeast classic, was immortalized in a Seinfeld episode in which the gang trade favors for this much beloved cinnamon-scented doozy." - From: Treat Yourself

"There were days at Barefoot Contessa when we would bake 2,000 muffins on a Saturday morning and they would all be gone by 9:30 A.M." - From: Barefoot Contessa Family Style
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Coffee Cake Muffins (microwave)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!