JALAPENO-ROSEMARY CORN MUFFINS
1 ounce butter
3 small jalapenos, fresh or roasted, chopped fine
1 cup frozen, whole kernel corn
2 teaspoons chopped fresh rosemary
1 1/4 cup cornmeal
1 cup flour
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2/3 cup oil
1 egg
Preheat oven to 425 degrees. Grease a 12-cup muffin tin.
In skillet, heat the butter and saute the peppers for one minute. Add corn and rosemary and stir to warm. Set-aside until cool.
Sift together all of the dry ingredients until well blended; set aside.
Mix together the buttermilk, oil, and egg. Quickly stir into the dry ingredients, but do not mix all the way. Stir in the corn, jalapeno and rosemary mixture until incorporated. A few small lumps should remain. Divide the dough evenly in the prepared muffin tin.
Bake for 25 minutes at 425 degrees.
Makes 12 muffins
Adapted from source: KMOV-4 (St. Louis)
1 ounce butter
3 small jalapenos, fresh or roasted, chopped fine
1 cup frozen, whole kernel corn
2 teaspoons chopped fresh rosemary
1 1/4 cup cornmeal
1 cup flour
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2/3 cup oil
1 egg
Preheat oven to 425 degrees. Grease a 12-cup muffin tin.
In skillet, heat the butter and saute the peppers for one minute. Add corn and rosemary and stir to warm. Set-aside until cool.
Sift together all of the dry ingredients until well blended; set aside.
Mix together the buttermilk, oil, and egg. Quickly stir into the dry ingredients, but do not mix all the way. Stir in the corn, jalapeno and rosemary mixture until incorporated. A few small lumps should remain. Divide the dough evenly in the prepared muffin tin.
Bake for 25 minutes at 425 degrees.
Makes 12 muffins
Adapted from source: KMOV-4 (St. Louis)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Apple Cider Yam Bread (makes 3 loaves)
- ABC Muffin Mix (basic muffin mix with 44 variations)
- Spinach and Feta Cheese Muffins (using olive oil and yogurt)
- Spicy Cornbread (using yogurt, chili powder and curry)
- Blue Cornmeal Muffins
- Salsa Corn Muffins
- Sweet Potato Pecan Muffins (using oil)
- Hot Buttered Rum Muffins with Rum Glaze
- Cinnamon Toast Crunch Coffee Cake Bites, Crunchcakes and Muffins
- Pain D'epices (Burgundian Spice Bread)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute