Recipe: Hot and Honeyed Chicken Wings (using picante sauce, ginger, and orange peel)
Appetizers and SnacksHOT AND HONEYED CHICKEN WINGS
3 pounds chicken wings
3/4 cup picante sauce (plus additional picante sauce to serve)
2/3 cup honey
1/3 cup soy sauce
1/4 cup Dijon mustard
3 tablespoons vegetable oil
2 tablespoons grated fresh ginger
1/2 teaspoon grated orange peel
Cut off and discard wing tips; cut each wing in half at joint. Place in 13x9-inch baking dish.
Combine 3/4 cup picante sauce, honey soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
WHEN READY TO COOK:
Preheat oven to 400 degrees F.
Place chicken wings and sauce in single layer on foil- lined 15x10-inch jelly-roll pan.
Bake 40 to 45 minutes or until brown.
Serve warm with additional picante sauce. Garnish as desired.
Source: Treasury of Christmas Recipes, 1991
3 pounds chicken wings
3/4 cup picante sauce (plus additional picante sauce to serve)
2/3 cup honey
1/3 cup soy sauce
1/4 cup Dijon mustard
3 tablespoons vegetable oil
2 tablespoons grated fresh ginger
1/2 teaspoon grated orange peel
Cut off and discard wing tips; cut each wing in half at joint. Place in 13x9-inch baking dish.
Combine 3/4 cup picante sauce, honey soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
WHEN READY TO COOK:
Preheat oven to 400 degrees F.
Place chicken wings and sauce in single layer on foil- lined 15x10-inch jelly-roll pan.
Bake 40 to 45 minutes or until brown.
Serve warm with additional picante sauce. Garnish as desired.
Source: Treasury of Christmas Recipes, 1991
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