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Recipe: Skillet Corn Bread (My Great Recipes) for Ivette

Breads - Muffins, Quick Breads
Dear Ivette,
Here is your recipe for the corn bread. Enjoy!

SKILLET CORN BREAD

For 1 corn bread, 12 servings:

3 eggs
1/2 cup sugar
1 1/2 sifted all purpose flour
1 cup cornmeal
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cups buttermilk
1/3 cup melted butter
1 tsp butter

Beat eggs with sugar until blended.

Sift together flour, cornmeal, baking powder, baking soda and salt.

Add dry ingredients alternately with the buttermilk to the egg-sugar mixture. Stir thoroughly after each addition.

Stir in the melted butter.

Melt 1 tsp butter in a 9 inch cast iron skillet and thoroughly coat sides.

Pour batter into the warm skillet. Bake at 400 F for 30 minutes or until top just begins to brown.

Serve in wedges from the skillet.

Source: My Great Recipe Cards
MsgID: 0082657
Shared by: debbie-ny
In reply to: ISO: My Great Recipes Cards Cheesecake and Sk...
Board: Cooking Club at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!