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Recipe: Coffee Cola Float (Paradise Bakery and Cafe)

Beverages
COFFEE COLA FLOAT

1/2 cup extra-strength brewed coffee
1 large scoop coffee ice cream
1/2 cup cola soda
Slice of an orange for garnish

Pour the coffee into a tall glass. Add the ice cream, then the cola. Garnish with slice of orange. Serve with a long teaspoon.

Makes 1 serving
Recipes from Gregory Casale, executive chef for Paradise Bakery and Cafe, Phoenix to The Baxter Bulletin, June 21, 2006
MsgID: 1433605
Shared by: Betsy at Recipelink.com
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