Recipe: Margaritas on the Rocks

MARGARITAS ON THE ROCKS

Salt
Ice
2 cups sweet and sour mix
1 cup triple sec
1 1/2 cups gold tequila
1/3 cup Grand Marnier
2 limes, quartered

SALT THE RIMS OF 8 GLASSES:
Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt.

Fill the glasses with ice.

In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth.

Pour into glasses, squeeze a quarter lime into each glass, and serve.

Makes 8 servings

Reviews and Replies:
1	Recipe: Cinco de Mayo - Mexican Recipes (32)
	Betsy at Recipelink.com

2	Cinco de Mayo Celebration (preface to some recipes)
	Gladys/PR

3	Recipe: Mexican-Style Chicken Lime Soup (first course)
	GladysPR

4	Recipe: Original Margarita
	Gladys/PR

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6	Recipe: Beef Fajitas and Marinade
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13	Recipe(tried): Cinco de Mayo Dinner - Pico de Gallo, Rajas con Crema, Pork Tenderloin Fajitas, Papas Rellenas, Mexican Rice, Margarita Fruit Salad
	Gladys/PR

14	Recipe: Taqueria Style Tacos (Carne Asada)
	Jackie/MA

15	Recipe: Manchamanteles (Chicken with Fruit and Almonds in Tomato Chili Sauce)
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16	Recipe: Enchiladas Verdes
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17	Recipe: Margaritas on the Rocks
	Jackie/MA

18	Recipe: Carne Guisada
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19	Recipe: Cochinita Pibil (Pork in Orange and Annato Marinade)
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20	Recipe: Grilled Tequila-Lime Chicken
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21	Recipe: Scallops with Bell Peppers, Tomatoes, Avocado and Mangoes
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22	Recipe: Yucatan-Style Shark Steak
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23	Recipe: Migas with Fresh Tortillas and Homemade Crema
	Jackie/MA

24	Recipe: Arroz con Pollo Tamales
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25	Recipe: Santa Fe Western Omelet Tacos
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26	Recipe: Quick-Mix Mexican Chorizo
	Betsy at Recipelink.com

27	Recipe: Mexican Pork Cutlets Mole
	Betsy at Recipelink.com

28	Recipe: Jalapeno Poppers (appetizer)
	Gladys/PR

29	Recipe: Empanadas de Camota con Pina (Mexican Pineapple-Yam Turnovers)
	Gladys/PR

30	Recipe: Cream of Cilantro Soup with Tortilla Croutons
	Gladys/PR

31	Recipe: Mexican Smoked Chili Marinade
	Betsy at Recipelink.com

32	Recipe: A Cinco de Mayo Brunch - Mango Punch, Pork Tortas, Braised Pork, Chilaquiles with Ham, Jicama Salad, Tres Tesoros Brownies
	Betsy at Recipelink.com

33	Recipe: Tinga Poblana de Pollo (Mexican Shredded Chicken)
	Gladys/PR

34	Recipe: Frozen Watermelon Margaritas
	Gladys/PR

35	Thank You: Gladys and Betsy for the wonderful menus:-)!!
	Jackie/MA

36	Thank You: Thanks to you dearest Jackie for the wonderful Margaritas on the Rocks.
	Gladys/PR

37	Thank You: You're so welcome Jackie - thanks to you and Gladys for all the recipes you share! (nt)
	Betsy at Recipelink.com

38	It is our pleasure, dearest Betsy! Tks also for the help with the 5 de mayo
	Gladys/PR

39	Thank You: Thank You Gladys! (nt)
	Betsy at Recipelink.com

40	ISO: Question Re: Cream of Cilantro Soup with Tortilla Croutons
	Sue PS

41	ISO: How much cilantro in the Cream of Cilantro Soup
	steve arkansas

42	Dear Steve: I always use about 1/4 cup chopped. You can use less,
	Gladys/PR

43	ISO: Molina's Relish Recipe Question
	Keith - Colorado Springs

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