MUELLER'S SPAGHETTI AND MEATBALLS (2001)
1 pound lean ground beef
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/3 cup chopped onions
1/4 cup milk
2 eggs
2 cloves garlic, minced
1/2 teaspoon pepper
2 jars (30 oz each) prepared chunky spaghetti sauce
16 ounces Mueller's Spaghetti , cooked and drained
1. In large bowl combine ground beef, bread crumbs, Parmesan, onion, milk, eggs, garlic and pepper. Shape into 20 (1 1/2-inch) balls.
2. In 5-quart dutch oven bring spaghetti sauce to boil.
3. Add meatballs; return to boil. Reduce heat to low. Partially cover; simmer 25 minutes or until meatballs are thoroughly cooked.
4. Toss spaghetti with 1 cup sauce; top with remaining sauce and meatballs.
Makes 8 servings
Source: Best Foods - as archived in 2001 at Archive.org WayBack Machine
1 pound lean ground beef
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/3 cup chopped onions
1/4 cup milk
2 eggs
2 cloves garlic, minced
1/2 teaspoon pepper
2 jars (30 oz each) prepared chunky spaghetti sauce
16 ounces Mueller's Spaghetti , cooked and drained
1. In large bowl combine ground beef, bread crumbs, Parmesan, onion, milk, eggs, garlic and pepper. Shape into 20 (1 1/2-inch) balls.
2. In 5-quart dutch oven bring spaghetti sauce to boil.
3. Add meatballs; return to boil. Reduce heat to low. Partially cover; simmer 25 minutes or until meatballs are thoroughly cooked.
4. Toss spaghetti with 1 cup sauce; top with remaining sauce and meatballs.
Makes 8 servings
Source: Best Foods - as archived in 2001 at Archive.org WayBack Machine
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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