ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Hard Boiled Eggs

Recipe Collections
ADVERTISEMENT
MsgID: 3143554
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Hard Boiled Eggs
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Atlanta Fish Market Salad Dressing
  • ATLANTA FISH MARKET SALAD DRESSING "Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and tomatoes and tops them with red wine vinaigrette for a vibrant...
  • Baked Lasagna with Meat Sauce
  • BAKED LASAGNA WITH MEAT SAUCE 4 cups meat sauce (recipe follows) Lasagna noodles 2 eggs 3/4 lb. Ricotta (Italian cottage cheese) 1 1/2 tsp. salt 1/2 tsp. pepper 1 lb. Mozzarella cheese, sliced 4 tsp. grated Parme...
  • Meatballs in Mustard Sauce (Great American Recipes)
  • Hope this is the recipe Maggie. If you have most of the collection I am also looking for a recipe I lost from mine. It was a recipe for Blackberry Cobbler or some kind of Blackberry dessert. If you can help me with th...
  • Pineapple Salsa
  • PINEAPPLE SALSA 2 cups finely chopped fresh pineapple 1 cup seeded diced unpeeled tomato 1/2 cup peeled seeded, and diced cucumber 1/4 cup finely chopped shallot 3 tbsp chopped fresh cilantro 1 tbsp finely chopped jal...
  • Easy Cinnamon Rolls (using biscuit mix)
  • EASY CINNAMON ROLLS 1 box Jiffy Buttermilk Biscuit Mix (use a mix, not canned dough) 4 tablespoons softened butter or stick margarine 6 tablespoons brown sugar, crumbled finely 1/2 tsp ground cinnamon, or to taste Ma...
ADVERTISEMENT
  • Gorgonzola Toasts (grilled)
  • GORGONZOLA TOASTS 1/2 cup crumbled Gorgonzola cheese 1/2 cup finely shredded mozzarella cheese 2 tablespoons toasted pine nuts 1 clove garlic, pressed Freshly ground pepper to taste 1 loaf coarse-textured Italian or F...
  • Baked Sea Scallops
  • BAKED SEA SCALLOPS 12 oz sea scallops 4 oz butter, melted 1 oz sherry 1 cup fresh bread crumbs salt and pepper to taste Slice scallops in h...
  • Fried Olives
  • FRIED OLIVES 1 onion, finely chopped water 3 tbsp. Xenia Extra Virgin olive oil 1 cup Xenia black olives, pitted 1 tsp. oregano 1 cup wine or 1/2 cup vinegar pinch of ground black pepper Place onion in a fry pan with...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Hard Boiled Eggs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!