EASY CINNAMON ROLLS
1 box Jiffy Buttermilk Biscuit Mix (use a mix, not canned dough)
4 tablespoons softened butter or stick margarine
6 tablespoons brown sugar, crumbled finely
1/2 tsp ground cinnamon, or to taste
Make the dough; roll or pat it out into a rectangle or square about 1/3 inch thick (not exactly; just, 2/3 thinner than normal.) The dough rolls more easily and manageably when cold.
Slightly dampen a paper towel and brush it over the top surface to remove excess flour; spread it evenly with the butter, and sprinkle on the sugar and the cinnamon, using all of the ingredients. Roll up, dusting off excess flour on the way, and slice into 2/3 inch thick rounds, using a sawing motion on the knife. Place in a single layer in a greased baking pan.
Bake as directed on the box for biscuits.
Source: rec.food.cooking, Nyani-Iisha Martin
1 box Jiffy Buttermilk Biscuit Mix (use a mix, not canned dough)
4 tablespoons softened butter or stick margarine
6 tablespoons brown sugar, crumbled finely
1/2 tsp ground cinnamon, or to taste
Make the dough; roll or pat it out into a rectangle or square about 1/3 inch thick (not exactly; just, 2/3 thinner than normal.) The dough rolls more easily and manageably when cold.
Slightly dampen a paper towel and brush it over the top surface to remove excess flour; spread it evenly with the butter, and sprinkle on the sugar and the cinnamon, using all of the ingredients. Roll up, dusting off excess flour on the way, and slice into 2/3 inch thick rounds, using a sawing motion on the knife. Place in a single layer in a greased baking pan.
Bake as directed on the box for biscuits.
Source: rec.food.cooking, Nyani-Iisha Martin
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