BAKED LASAGNA WITH MEAT SAUCE
4 cups meat sauce (recipe follows)
Lasagna noodles
2 eggs
3/4 lb. Ricotta (Italian cottage cheese)
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced
4 tsp. grated Parmesan cheese
Prepare meat sauce (recipe follows).
Boil noodles. Rinse in cold water until noodles can be handled. Do not drain.
Mix eggs and ricotta. Season to taste with salt and pepper.
Grease baking dish and arrange the bottom with parallel layers of lasagna. Cover with meat sauce, Ricotta mixture and thin slices of Mozzarella. Sprinkle with Parmesan. Cover with another layer of lasagna, sauce and cheeses; continue until all is used.
Bake in moderate oven (350 degrees F) for 30 minutes.
MEAT SAUCE
1 lb. ground meat (1/2 pork and 1/2 beef)
1/4 cup olive oil
1 large onion, chopped
1/4 cup chopped parsley
1 clove garlic, chopped or pressed
1 carrot, grated
1 (2 1/2 lb.) size can tomatoes, chopped
1 (6 oz.) can tomato paste
1/2 cup dry red wine (optional)
1 tsp. salt
1 tsp. basil
1/4 tsp. pepper
Saute onion, parsley, garlic and carrot in oil. Add meat and brown. Add tomatoes, paste, wine and water, salt, pepper and basil. Simmer 1 hour.
Makes 8 servings
Original source unknown
Dear Maria,
I don't know the original source of this recipe but the sauce has the ingredients you mentioned. Maybe it's close to the recipe you're looking for.
Happy Cooking!
Betsy
4 cups meat sauce (recipe follows)
Lasagna noodles
2 eggs
3/4 lb. Ricotta (Italian cottage cheese)
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced
4 tsp. grated Parmesan cheese
Prepare meat sauce (recipe follows).
Boil noodles. Rinse in cold water until noodles can be handled. Do not drain.
Mix eggs and ricotta. Season to taste with salt and pepper.
Grease baking dish and arrange the bottom with parallel layers of lasagna. Cover with meat sauce, Ricotta mixture and thin slices of Mozzarella. Sprinkle with Parmesan. Cover with another layer of lasagna, sauce and cheeses; continue until all is used.
Bake in moderate oven (350 degrees F) for 30 minutes.
MEAT SAUCE
1 lb. ground meat (1/2 pork and 1/2 beef)
1/4 cup olive oil
1 large onion, chopped
1/4 cup chopped parsley
1 clove garlic, chopped or pressed
1 carrot, grated
1 (2 1/2 lb.) size can tomatoes, chopped
1 (6 oz.) can tomato paste
1/2 cup dry red wine (optional)
1 tsp. salt
1 tsp. basil
1/4 tsp. pepper
Saute onion, parsley, garlic and carrot in oil. Add meat and brown. Add tomatoes, paste, wine and water, salt, pepper and basil. Simmer 1 hour.
Makes 8 servings
Original source unknown
Dear Maria,
I don't know the original source of this recipe but the sauce has the ingredients you mentioned. Maybe it's close to the recipe you're looking for.
Happy Cooking!
Betsy
MsgID: 017790
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Red Cross Lasagna - still looking
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Red Cross Lasagna - still looking
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Red Cross Lasagna |
Marla - Seymour, IN | |
2 | Recipe: Red Cross Lasagna |
LaDonna/OHIO | |
3 | Thank You: Red Cross Lasagna - still looking |
Marla Indiana | |
4 | Recipe: Baked Lasagna with Meat Sauce |
Betsy at Recipelink.com |
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