COLORFUL CORN SALAD
2 bags (10-ounces each) frozen yellow corn, thawed
2 cups diced green pepper
2 cups diced sweet red pepper
2 cups diced celery
1 cup fresh minced parsley
1 cup chopped green onions
1/2 cup shredded Parmesan
2 teaspoons ground cumin
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon ground cayenne pepper
FOR THE DRESSING:
3 tablespoons olive oil or vegetable oil
2 cloves garlic, minced
6 tablespoons fresh lime juice
In large bowl, combine first 12 ingredients; set aside.
In a microwave-safe bowl, combine oil and garlic. Microwave on high for 1 minute and cool. Whisk in lime juice. Pour over corn mixture to coat. Cover and refrigerate under ready to serve.
From: Barbara Bradley of Montgomery
Source: Robyn Bradley Litchfield, Montgomery Advertiser
2 bags (10-ounces each) frozen yellow corn, thawed
2 cups diced green pepper
2 cups diced sweet red pepper
2 cups diced celery
1 cup fresh minced parsley
1 cup chopped green onions
1/2 cup shredded Parmesan
2 teaspoons ground cumin
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon ground cayenne pepper
FOR THE DRESSING:
3 tablespoons olive oil or vegetable oil
2 cloves garlic, minced
6 tablespoons fresh lime juice
In large bowl, combine first 12 ingredients; set aside.
In a microwave-safe bowl, combine oil and garlic. Microwave on high for 1 minute and cool. Whisk in lime juice. Pour over corn mixture to coat. Cover and refrigerate under ready to serve.
From: Barbara Bradley of Montgomery
Source: Robyn Bradley Litchfield, Montgomery Advertiser
MsgID: 3145115
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Magazine and Newspaper Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Magazine and Newspaper Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Magazine and Newspaper Recipes (5) |
| Betsy at Recipelink.com | |
| 2 | Recipe: John Wayne's Cheese Casserole |
| Betsy at Recipelink.com | |
| 3 | Recipe: Nut Tree Restaurant Turkey Tamales |
| Betsy at Recipelink.com | |
| 4 | Recipe: Williamsburg Orange Cake with Orange Glaze |
| Betsy at Recipelink.com | |
| 5 | Recipe: Colorful Corn Salad |
| Betsy at Recipelink.com | |
| 6 | Recipe: Pecan-Pie Cheesecake (pecan pie baked inside a cheesecake) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Lush Tomato Salad (using cherry tomatoes, onion, capers, and fresh herbs)
- Charleston Chops Iceberg Salad with Blue Cheese Dressing
- Fennel-Mixed Greens Salad with Baked Mushrooms
- June Salad - Uh uh - that's a June Salad - sorry -
- Frozen Cole Slaw
- Romaine Ribbons with Roasted Garlic Dressing, Bleu Cheese, and Toasted Walnuts
- Mock Potato Salad (3) (using saltine crackers - no potatoes)
- Spinach Salad with Capers
- Lime Marinated Onion Salad (with garlic and cilantro)
- Mixed Greens with Honey-Basil Dressing (serves 2)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!