RICOTTA LATKES
1 (15- to 16-ounce) container part-skim ricotta cheese
4 large eggs (or 1 cup egg substitute)
2 tablespoons sugar
1/2 to 1 teaspoon vanilla extract
2 tablespoons butter, melted and cooled
1/2 cup all-purpose flour
Oil for frying
In food processor fitted with metal blade (or in blender in batches), place ricotta cheese, eggs, sugar and vanilla. Process until combined. Add melted butter, and process briefly. Add flour; process until batter is very smooth, like thick cream. Scrape down sides as necessary.
Heat griddle or shallow skillet over medium heat. Lightly grease griddle with oil.
For each latke, spoon 1 1/2 to 2 tablespoons batter onto griddle (batter will spread). Cook 3 minutes, or until some bubbles rise to surface of pancakes, tops are beginning to look dry and bottoms are golden brown in a splotchy pattern. Carefully turn latkes once. Cook briefly until golden brown. Repeat until all batter is used, greasing griddle between batches.
Makes 24 to 30
Source: The Jewish Holiday Cookbook by Gloria Kaufer Greene
1 (15- to 16-ounce) container part-skim ricotta cheese
4 large eggs (or 1 cup egg substitute)
2 tablespoons sugar
1/2 to 1 teaspoon vanilla extract
2 tablespoons butter, melted and cooled
1/2 cup all-purpose flour
Oil for frying
In food processor fitted with metal blade (or in blender in batches), place ricotta cheese, eggs, sugar and vanilla. Process until combined. Add melted butter, and process briefly. Add flour; process until batter is very smooth, like thick cream. Scrape down sides as necessary.
Heat griddle or shallow skillet over medium heat. Lightly grease griddle with oil.
For each latke, spoon 1 1/2 to 2 tablespoons batter onto griddle (batter will spread). Cook 3 minutes, or until some bubbles rise to surface of pancakes, tops are beginning to look dry and bottoms are golden brown in a splotchy pattern. Carefully turn latkes once. Cook briefly until golden brown. Repeat until all batter is used, greasing griddle between batches.
Makes 24 to 30
Source: The Jewish Holiday Cookbook by Gloria Kaufer Greene
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Hot Plantain Crisps
- Baked Tomatoes with Garlic (Dean Ornish)
- Annie's Cranberry Sauce (using pineapple and orange marmalade)
- Spinach Casserole with Artichokes
- Lillian's Spring Onion and Ginger Noodles
- Peppered Parmesan Spoonbread
- Sesame Peanut Noodle Bowl
- Fried Onions in a Flower Pot
- Garlicky Kale
- Zucchini Chunks with Citrus and Mint (roasted)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute