BABY SPINACH SALAD WITH LEMON AND PARMESAN
1 tablespoon freshly squeezed lemon juice
2 1/2 tablespoons extra-virgin olive oil
1 small garlic clove, halved
6 ounces baby spinach
About 3-inch chunk Parmigiano-Reggiano cheese
Coarse sea salt and freshly ground black pepper to taste
Place the lemon juice in a small bowl. Whisking constantly, slowly add the oil in a steady stream, and whisk until the vinaigrette is creamy. Set aside.
Rub the inside of a large bowl with the cut side of half the garlic clove (reserve the remaining half for another use). Add the spinach, drizzle with the reserved lemon vinaigrette, and toss gently to coat.
Divide the salad evenly among 4 plates. Using a vegetable peeler, shave the cheese in wide sheets over each salad. Season with salt and pepper to taste or pass them on the side.
Servings: 4
Source: The Modern Vegetarian Kitchen by Peter Berley
1 tablespoon freshly squeezed lemon juice
2 1/2 tablespoons extra-virgin olive oil
1 small garlic clove, halved
6 ounces baby spinach
About 3-inch chunk Parmigiano-Reggiano cheese
Coarse sea salt and freshly ground black pepper to taste
Place the lemon juice in a small bowl. Whisking constantly, slowly add the oil in a steady stream, and whisk until the vinaigrette is creamy. Set aside.
Rub the inside of a large bowl with the cut side of half the garlic clove (reserve the remaining half for another use). Add the spinach, drizzle with the reserved lemon vinaigrette, and toss gently to coat.
Divide the salad evenly among 4 plates. Using a vegetable peeler, shave the cheese in wide sheets over each salad. Season with salt and pepper to taste or pass them on the side.
Servings: 4
Source: The Modern Vegetarian Kitchen by Peter Berley
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Fonda San Miguel Ensalada de Jicama con Melon (Jicama-Melon Salad) (Mexican)
- Taos Taco Salad (using corn tortillas)
- Green Bean and Tomato Salad With Roasted Tomato Dressing
- Snoopy's Seafood Salad, Jell-O Pretzel Salad, and Dottie's Corn Salad - P.S. to Sharon, Texas
- Warm Coleslaw
- Salad Greens with Hoisin-Plum Dressing
- Whew! Macaroni Salad
- Raspberry Salad (using mandarin oranges, water chestnuts, pecans, and sunflower seeds)
- Blue Cheese Waldorf Salad
- Five-Vegetable Slaw - side dish or sandwich topping (can be made ahead)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute