A NICE ITALIAN GIRL'S SALAD
1 (10 ounce) bag chopped romaine lettuce
1/2 cup special black pitted olives (from the fancy olive bins)
1 roasted red bell pepper, sliced
12 grape tomatoes
24 slices pepperoni
ITALIAN BLENDER DRESSING:
3 tablespoons red wine vinegar
2 tablespoons green salad olives with red pimento and juice
6 leaves fresh basil, torn up
2 to 3 tablespoons flat-leaf parsley leaves
3 big spoonfuls grated Parmigiano-Reggiano or Romano
1 grind black pepper
1/2 cup extra-virgin olive oil
Pour lettuce into a big salad bowl. Break up the olives a little with your clean fingers. Scatter the olives and the sliced red peppers around the salad. Add the grape tomatoes and the pepperoni slices.
Into a blender, pour the vinegar. Add the olives, basil, parsley, cheese, pepper and oil. Blend the dressing until everything is all chopped up and mixed together.
Pour dressing over the salad and toss it up well.
Servings: 4
1 (10 ounce) bag chopped romaine lettuce
1/2 cup special black pitted olives (from the fancy olive bins)
1 roasted red bell pepper, sliced
12 grape tomatoes
24 slices pepperoni
ITALIAN BLENDER DRESSING:
3 tablespoons red wine vinegar
2 tablespoons green salad olives with red pimento and juice
6 leaves fresh basil, torn up
2 to 3 tablespoons flat-leaf parsley leaves
3 big spoonfuls grated Parmigiano-Reggiano or Romano
1 grind black pepper
1/2 cup extra-virgin olive oil
Pour lettuce into a big salad bowl. Break up the olives a little with your clean fingers. Scatter the olives and the sliced red peppers around the salad. Add the grape tomatoes and the pepperoni slices.
Into a blender, pour the vinegar. Add the olives, basil, parsley, cheese, pepper and oil. Blend the dressing until everything is all chopped up and mixed together.
Pour dressing over the salad and toss it up well.
Servings: 4
MsgID: 3131519
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dads (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dads (34)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (34)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Untossed Layered Salad
- Heirloom Tomatoes with Lemon Tahini (food processor)
- Potato-Horseradish Salad
- Kentucky Fried Chicken Cole Slaw for Marbara
- Gazpacho Garden Salad (RealLemon, 1982)
- Mixed Greens with Walnuts (food processor)
- Zippy Light Potato Toss
- Lotus Root Salad
- Artichoke Stuffed Tomatoes
- Indonesian Style Coleslaw
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!