COOKED APPLE TAPIOCA
1/3 cup Minute tapioca, uncooked
1 cup light brown sugar
4 cups peeled, cored and sliced tart apples
2 cups water
2 tablespoons lemon juice
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Freshly grated nutmeg (optional)
Vanilla ice cream (optional, for serving)
Mix together the tapioca, sugar, sliced apples, water, lemon juice and butter in a large, heavy-bottom saucepan. Add the cinnamon and salt. Let the mixture stand 5 minutes.
Bring the tapioca/apple mixture to a boil, stirring often. Simmer until the apples are tender, about 12 minutes.
Serve warm with a sprinkle of nutmeg and a scoop of ice cream on each serving, if desired.
Makes 8 servings
Source: Recipe box label: Minute Tapioca, vintage recipe (date unknown)
1/3 cup Minute tapioca, uncooked
1 cup light brown sugar
4 cups peeled, cored and sliced tart apples
2 cups water
2 tablespoons lemon juice
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Freshly grated nutmeg (optional)
Vanilla ice cream (optional, for serving)
Mix together the tapioca, sugar, sliced apples, water, lemon juice and butter in a large, heavy-bottom saucepan. Add the cinnamon and salt. Let the mixture stand 5 minutes.
Bring the tapioca/apple mixture to a boil, stirring often. Simmer until the apples are tender, about 12 minutes.
Serve warm with a sprinkle of nutmeg and a scoop of ice cream on each serving, if desired.
Makes 8 servings
Source: Recipe box label: Minute Tapioca, vintage recipe (date unknown)
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