ADVERTISEMENT
Here is a fairly good recipe for cookie bouquets. It works well with the stix. I have also used a basic sugar cookie recipe and have also tried them with the Toll House Chocolate Chip Recipe using minichips. They work as well BUT you have to make sure your cookies don't get to big or the stix will break through.
Hope this helps!
Cookie on a Stick
2 cups butter, softened
1 teaspoon baking soda
2 1/2 cups white sugar
1 teaspoon vanilla extract
4 1/2 cups self-rising flour
24 popsicle sticks
Preheat oven to 350 degrees F (180 degrees C).
Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
Bake until edges are lightly golden.
Hope this helps!
Cookie on a Stick
2 cups butter, softened
1 teaspoon baking soda
2 1/2 cups white sugar
1 teaspoon vanilla extract
4 1/2 cups self-rising flour
24 popsicle sticks
Preheat oven to 350 degrees F (180 degrees C).
Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
Bake until edges are lightly golden.
MsgID: 1410274
Shared by: Jennifer f/ PA
In reply to: Recipe: Cookie Bouquet/Cookies on a Stick
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jennifer f/ PA
In reply to: Recipe: Cookie Bouquet/Cookies on a Stick
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Cookie Bouquet |
| Teresa Lynn | |
| 2 | Recipe: Candy Bouquets |
| Sherry B. | |
| 3 | "cookie bouquet" sugar cookie recipe |
| Bob Hansen | |
| 4 | Recipe: Cookie Bouquet/Cookies on a Stick |
| Betsy at TKL | |
| 5 | Recipe(tried): Cookie Bouquet Recipe |
| Jennifer f/ PA | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Great American Cookie Company Copycats - Chewy Pecan Cookies, Sugar Cookies, Snickerdoodles, White Chunk Macadamia Cookies
- Black and White Pinwheels (refrigerator cookies)
- Chocolate Pecan Dollar Cookies
- Paisley Brownies (with chocolate, white chocolate, and raspberry batters)
- Toffee Squares (Occident/Kind Midas Flour, 1960's)
- Blueberry Bar Cookies (using blueberry muffin mix)
- Mocha Ribbon Dessert (mocha brownie with mocha pudding)
- Anise Cookies
- Iced Molasses Cookies (Ladies Home Journal recipe)
- Milk Restaurant Ooey-Gooey Double-Chocolate Cookies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!