CHICKEN CUTLETS PARMIGIANA
2 eggs, lightly beaten
1/2 tsp salt
1/8 tsp pepper
2 tbsp all-purpose flour
3/4 cup packaged Italian-seasoned bread crumbs
4 boneless skinless chicken breast halves, slightly flattened
3 tbsp vegetable oil
2 tbsp butter
1 (8 oz) can tomato sauce
1 1/2 cups shredded mozzarella
2 tbsp chopped parsley
FOR SERVING:
3/4 lb cooked spaghetti tossed with tomato sauce
Mix eggs, salt and pepper in shallow dish. Place flour in second dish. Place crumbs in third dish.
Use fork to dip chicken breast in flour to coat both sides; shake off excess. Dip in egg mixture. Coat both sides with crumbs. Place on waxed paper. Repeat with remainder.
Heat oven to 375 degrees F.
Heat oil and butter in large nonstick skillet over medium heat. Add chicken; cook 3-4 minutes per side or until golden and internal temperature registers 170 degrees F. Remove chicken to rimmed baking sheet. Spoon tomato sauce over each piece, dividing equally. Top with mozzarella.
Bake in 375 degrees F oven 4-5 minutes, until cheese is melted. Sprinkle with parsley and serve with spaghetti.
Servings: 4
Source: Family Circle magazine, November 1, 2000
2 eggs, lightly beaten
1/2 tsp salt
1/8 tsp pepper
2 tbsp all-purpose flour
3/4 cup packaged Italian-seasoned bread crumbs
4 boneless skinless chicken breast halves, slightly flattened
3 tbsp vegetable oil
2 tbsp butter
1 (8 oz) can tomato sauce
1 1/2 cups shredded mozzarella
2 tbsp chopped parsley
FOR SERVING:
3/4 lb cooked spaghetti tossed with tomato sauce
Mix eggs, salt and pepper in shallow dish. Place flour in second dish. Place crumbs in third dish.
Use fork to dip chicken breast in flour to coat both sides; shake off excess. Dip in egg mixture. Coat both sides with crumbs. Place on waxed paper. Repeat with remainder.
Heat oven to 375 degrees F.
Heat oil and butter in large nonstick skillet over medium heat. Add chicken; cook 3-4 minutes per side or until golden and internal temperature registers 170 degrees F. Remove chicken to rimmed baking sheet. Spoon tomato sauce over each piece, dividing equally. Top with mozzarella.
Bake in 375 degrees F oven 4-5 minutes, until cheese is melted. Sprinkle with parsley and serve with spaghetti.
Servings: 4
Source: Family Circle magazine, November 1, 2000
MsgID: 371122
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Margaritaville Jerk Chicken
- Broccoli and Chicken and Rice Casserole
- Basil and Citrus Turkey Breast (Baby George Foreman Rotisserie)
- Pan Chicken with Jasmine Rice
- Browned Chicken Fricassee (using nutmeg, Wesson, 1960's)
- Campbell's Shortcut Chicken Cordon Bleu
- Curried Chicken Croquettes (using canned cooked chicken)
- Quick Tagine-Style Chicken and Country French Chicken with Herb and Butter Egg Noodles for Maureen/RP
- Quick Chicken a la King (makes 3 servings)
- Sticky Garlic Chicken Skewers
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute