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Recipe: Corn Casserole for Drea, MN

Misc.
Hi Drea:-) Here is a recipe from Paula Deen. Could it be the one you are looking for?

Corn Casserole
From Paula Deen
Yield: 6 to 8 servings

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
MsgID: 0074884
Shared by: Jackie/MA
In reply to: ISO: cheesy, corn meal scalloped corn
Board: Cooking Club at Recipelink.com
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