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re: clear glaze

Misc.
I have been a chef for 30 years and for a clear glaze you should use apricot jam that you warm up with water and strain. Then apply with a brush. It would be difficult for you to find professional glaze but you can always ask a pastry shop for some Apricot glaze or strawberry for a very nice shine on your desserts.
Editor's note:

Thank you for the tip Christian! The recipe

Fruit & Pastry Glaze Mix - 4 oz. (click here)

Fruit & Pastry Glaze Mix - 4 oz. (click here)
MsgID: 0076562
Shared by: Christian Santa Monica
In reply to: ISO: Clear glaze
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Clear glaze
  susan atlanta
2 re: Clear Glaze
  Betsy at Recipelink.com
3 re: clear glaze
  Christian Santa Monica
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