Recipe(tried): Luby's Spanish Indian Baked Corn (using bacon and cornbread crumbs)
Side Dishes - VegetablesThis has corn muffins/bread in it and is very buttery tasting. Perhaps it's what you are looking for.
LUBY'S SPANISH INDIAN BAKED CORN
1/4 lb bacon, chopped into 1/2-in pieces
1/3 cup onion, diced
1/3 cup celery, diced
1/3 cup green bell pepper, cored, seeded, and diced
1/4 lb (1/2 cup) butter, plus 2 tbsp butter, melted, divided use
1 can cream-style corn
1 can whole kernel corn, drained
1/4 cup milk
2 tbsp jalapenos, diced
2 tbsp pimentos, diced
1 tbsp sugar
1 tsp salt
2 cups corn bread muffins, crumbled, divided use
Preheat oven to 350 degrees F.
In a large skillet over medium heat, cook the bacon until crisp. Add the onion, celery, and bell pepper. Saute for 2 minutes until low heat. Set aside.
In a medium-size pan, melt the 1/4 pound of butter. Add both cans of corn, milk, jalapenos, pimentos, sugar, and salt. Heat the mixture over low heat.
Add the bacon-vegetable mixture and 1 cup of the corn bread muffin crumbs to the corn mixture. Heat well, stirring frequently. Transfer the mixture to an 8-inch square by 1 1/2-inch deep pan.
Moisten the remaining corn bread muffin crumbs with the remaining butter and sprinkle on top of the corn mixture.
Bake in a preheated, 350 degree F. oven until the crumbs are light brown.
Servings: 8
LUBY'S SPANISH INDIAN BAKED CORN
1/4 lb bacon, chopped into 1/2-in pieces
1/3 cup onion, diced
1/3 cup celery, diced
1/3 cup green bell pepper, cored, seeded, and diced
1/4 lb (1/2 cup) butter, plus 2 tbsp butter, melted, divided use
1 can cream-style corn
1 can whole kernel corn, drained
1/4 cup milk
2 tbsp jalapenos, diced
2 tbsp pimentos, diced
1 tbsp sugar
1 tsp salt
2 cups corn bread muffins, crumbled, divided use
Preheat oven to 350 degrees F.
In a large skillet over medium heat, cook the bacon until crisp. Add the onion, celery, and bell pepper. Saute for 2 minutes until low heat. Set aside.
In a medium-size pan, melt the 1/4 pound of butter. Add both cans of corn, milk, jalapenos, pimentos, sugar, and salt. Heat the mixture over low heat.
Add the bacon-vegetable mixture and 1 cup of the corn bread muffin crumbs to the corn mixture. Heat well, stirring frequently. Transfer the mixture to an 8-inch square by 1 1/2-inch deep pan.
Moisten the remaining corn bread muffin crumbs with the remaining butter and sprinkle on top of the corn mixture.
Bake in a preheated, 350 degree F. oven until the crumbs are light brown.
Servings: 8
MsgID: 0074837
Shared by: Micha in AZ
In reply to: ISO: Looking for cheesy, corn meal, scalloped...
Board: Cooking Club at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: Looking for cheesy, corn meal, scalloped...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Looking for cheesy, corn meal, scalloped corn.... |
Drea, MN | |
2 | Recipe(tried): Luby's Spanish Indian Baked Corn (using bacon and cornbread crumbs) |
Micha in AZ | |
3 | ISO: cheesy, corn meal scalloped corn |
Drea, MN | |
4 | Recipe: Corn Casserole for Drea, MN |
Jackie/MA | |
5 | Thank You: Corn Casserole |
Drea, MM |
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