ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Corn Recipes

Misc.
ADVERTISEMENT

Jan,
The Los Angeles Times had a few recipes on Thursday that seem to fit with your request. They are Fresh Jalapeno Corn Muffins, Grilled Corn-In-The-Husks with Chipotle Butter and Farmer's Market Corn Relish. If these sound good to anyone, let me know and I'll post them. The Grilled Corn sounds especially good and it's great for company at the grill.

Karol


MsgID: 0027745
Shared by: Karol/Etiwand
In reply to: Recipe: Ideas for corn
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Leftover Corn Recipes
  Jan
2 Recipe: Ideas for corn
  Terry,Tx
3 Recipe: Corn Recipes
  Karol/Etiwand
4 Got your corn recipes!
  Bonnylass
5 Corn
  Shirl
6 Recipe: Chicken Salad Fiesta (w/leftover corn on the cob)
  Di
ADVERTISEMENT
Random Recipes
  • Sage Biscuits (Marlboro Country Cookbook)
  • SAGE BISCUITS 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon rubbed dried sage 1/2 teaspoon cumin seed 6 tablespoons shortening 3/4 cup milk 2 teaspoons light corn syrup 1 teaspoon water Combine fl...
  • Grilled Turkey Cutlets with Apple-Rosemary Glaze
  • GRILLED TURKEY CUTLETS WITH APPLE-ROSEMARY GLAZE FOR THE GLAZE: 1/2 cup frozen apple juice concentrate 1/4 cup Dijon mustard 1 tablespoon chopped fresh rosemary 1/2 teaspoon cornstarch 1/4...
  • Hot Bacon Cheese Spread (served in a bread bowl)
  • HOT BACON CHEESE SPREAD "Your guests will love the way this creamy dip is served in a hollowed-out loaf of bread. You can reheat the dip, bread bowl and all, in your microwave oven." 1 (16 ounce) loaf round bread 12...
  • Wild Mushroom Soup (with puff pastry dome variation)
  • WILD MUSHROOM SOUP "I LOVE THIS SOUP!!!!" 2 pounds fresh mushrooms (such as chanterelles, morels, porcini, or shiitakes)* 3 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 quarts meat stock or canned be...
ADVERTISEMENT
  • Pasta with Sun-Dried Tomatoes and Broccoli
  • PASTA WITH SUN-DRIED TOMATOES AND BROCCOLI 1 lb. broccoli florets 1 lb. fresh fettuccine 1 (4 oz.) jar marinated sun-dried tomatoes 1 tbsp. dried Italian herb seasoning (or target="_blank">fines herbs) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Corn Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!