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Jan,
Check out the July/August 1998 issue of Cooking Light magazine. They did a whole section on corn with 9 recipes. I've tried the Tuscan Bread Salad with Corn and it was terrific.


MsgID: 0027746
Shared by: Bonnylass
In reply to: ISO: Leftover Corn Recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Jan
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  Terry,Tx
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  Karol/Etiwand
4
  Bonnylass
5
  Shirl
6
  Di
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