Recipe: Cheesy Jalapeno Popper Popcorn (using Parmesan cheese)
Appetizers and SnacksCHEESY JALAPENO POPPER POPCORN
4 quarts popped popcorn
2 ti 3 teaspoons jalapeno green pepper sauce (or Tabasco; more to taste)
1/4 cup grated Parmesan cheese (substitute cheese with brewer's yeast for a low fat alternative)
1 teaspoon garlic salt
Place popcorn in a large serving bowl. Sprinkle popcorn with jalapeno sauce, Parmesan cheese and garlic salt; toss and serve immediately.
Makes 4 quarts, 16 servings (1 cup each)
Source: The Popcorn Board
4 quarts popped popcorn
2 ti 3 teaspoons jalapeno green pepper sauce (or Tabasco; more to taste)
1/4 cup grated Parmesan cheese (substitute cheese with brewer's yeast for a low fat alternative)
1 teaspoon garlic salt
Place popcorn in a large serving bowl. Sprinkle popcorn with jalapeno sauce, Parmesan cheese and garlic salt; toss and serve immediately.
Makes 4 quarts, 16 servings (1 cup each)
Source: The Popcorn Board
MsgID: 3153172
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-17-10 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-17-10 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: 07-17-10 - Saturday Recipe Swap (Assorted Recipes) |
| Betsy at Recipelink.com | |
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| Betsy at Recipelink.com | |
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| 4 | Recipe: Cheery Cherry Popcorn (using Jello) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Cheesy Jalapeno Popper Popcorn (using Parmesan cheese) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Cheesy Popcorn Bread (cornbread using ground popcorn, no flour) |
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