MAPLE-BRAN MUFFINS
2 1/2 cups bran flakes, crushed
1 1/4 cups all -purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cup buttermilk
1/3 cup maple syrup or maple-flavor syrup
1/4 cup vegetable oil
Grease nine 2 1/2 by 1 1/4-inch muffin-pan cups. Preheat oven to 350 degrees F.
In large bowl with fork, mix first 4 ingredients; set aside.
In small bowl with fork, beat egg, buttermilk, maple syrup, and salad oil until blended. Stir egg mixture into flour mixture just until moistened. Spoon into muffin-pan cups.
Bake for 25 minutes or until lightly browned and toothpick inserted in center comes out clean. Immediately remove muffins from pan.
Makes 9 muffins
Source: Good Housekeeping All-American Cookbook
2 1/2 cups bran flakes, crushed
1 1/4 cups all -purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cup buttermilk
1/3 cup maple syrup or maple-flavor syrup
1/4 cup vegetable oil
Grease nine 2 1/2 by 1 1/4-inch muffin-pan cups. Preheat oven to 350 degrees F.
In large bowl with fork, mix first 4 ingredients; set aside.
In small bowl with fork, beat egg, buttermilk, maple syrup, and salad oil until blended. Stir egg mixture into flour mixture just until moistened. Spoon into muffin-pan cups.
Bake for 25 minutes or until lightly browned and toothpick inserted in center comes out clean. Immediately remove muffins from pan.
Makes 9 muffins
Source: Good Housekeeping All-American Cookbook
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