Recipe: Cottage Cheese Stuffed Celery for Carol
Appetizers and SnacksThe stuffing for the celery looks similar to your dip.
Cottage Stuffed Celery
1/2 cup of low fat cottage cheese
2 to 3 teaspoons of chopped green onions or chopped chives
1/8 teaspoon of prepared horseradish, if desired
1/8 teaspoon of Worcestershire sauce
3 to 4 stalks celery, cut into 3 inch pieces
In a small bowl, combine the cottage cheese, onions, horseradish and Worcestershire sauce, mix well. Spoon or pipe mixture into each celery piece, using 2 teaspoons for each. Garnish as desired. For the best results, serve within 2 hours. Makes 12 to 15 appetizers
Cottage Stuffed Celery
1/2 cup of low fat cottage cheese
2 to 3 teaspoons of chopped green onions or chopped chives
1/8 teaspoon of prepared horseradish, if desired
1/8 teaspoon of Worcestershire sauce
3 to 4 stalks celery, cut into 3 inch pieces
In a small bowl, combine the cottage cheese, onions, horseradish and Worcestershire sauce, mix well. Spoon or pipe mixture into each celery piece, using 2 teaspoons for each. Garnish as desired. For the best results, serve within 2 hours. Makes 12 to 15 appetizers
MsgID: 0068068
Shared by: Gladys/PR
In reply to: ISO: Cottage Cheese with horseradish appetize...
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Cottage Cheese with horseradish appetize...
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Cottage Cheese with horseradish appetizer |
| Carol, CT | |
| 2 | Recipe: Cottage Cheese Stuffed Celery for Carol |
| Gladys/PR | |
| 3 | Thank You: Cottage Cheese Stuffed Celery |
| Carol, CT | |
| 4 | Good luck with the recipe Carol. (nt) |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Pressed Quince Paste (Cajeta de Membrillo) for Arturo
- Peanut-Beef Potstickers
- Zesty Vegetable Egg Spread
- Quick and Sassy Cocktail Bites
- Crispy Chicken Bites (using whole wheat crackers)
- Shrimp Ceviche
- Asparagus Roll-Ups
- P.F. Chang's Chinese Bistro Lettuce Wrap (repost)
- Shrimp Stuffed Eggs
- Casa Ole Chile Con Queso
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!