Recipe: Mushroom Casserole

MUSHROOM CASSEROLE

32 oz. canned mushrooms, drained or use fresh mushrooms
2 tbsp. finely chopped onion
2 tbsp. butter
1/4 c. bread crumbs
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
1/2 c. light cream
1/2 c. shredded American cheese

Saute mushrooms with onion and butter for 5 minutes, until tender. Add crumbs, cook 2 minutes. Stir in lemon juice, Worcestershire sauce and seasonings. Place in baking dish. Pour cream around mushrooms.

Bake at 400 degrees for 15 minutes. Top with cheese and continue baking 8-10 minutes, until cheese melts.

Serves 8-12.