ROASTED FENNEL WITH PARMESAN
1/4 cup olive oil, plus more for baking dish
4 fennel bulbs, cut vertically into 1/3-inch slices, fronds reserved
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup freshly shredded Parmesan cheese
Preheat oven to 375 degrees F. Lightly oil a 13-by-9-inch baking dish.
Arrange fennel in dish. Sprinkle with salt and pepper, then with Parmesan cheese. Drizzle with oil.
Bake until fennel is fork-tender and golden brown, about 50 minutes.
Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over roasted fennel and serve.
Serves 6
Source: Giada's Family Dinners by Giada De Laurentiis
1/4 cup olive oil, plus more for baking dish
4 fennel bulbs, cut vertically into 1/3-inch slices, fronds reserved
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup freshly shredded Parmesan cheese
Preheat oven to 375 degrees F. Lightly oil a 13-by-9-inch baking dish.
Arrange fennel in dish. Sprinkle with salt and pepper, then with Parmesan cheese. Drizzle with oil.
Bake until fennel is fork-tender and golden brown, about 50 minutes.
Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over roasted fennel and serve.
Serves 6
Source: Giada's Family Dinners by Giada De Laurentiis
MsgID: 3147452
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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