Recipe: Macaroni and Cheese Supreme (Pet Evaporated Milk, 1963)

MACARONI AND CHEESE SUPREME

3 1/2 cups cooked elbow macaroni (cook 1 3/4 cups)
1 (4 oz.) can mushroom stems and pieces, drained
1/4 cup finely cut pimiento
1 1/4 cups cubed Process American Cheese
3/4 cup evaporated milk
3 tablespoons cut-up onion
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black Pepper
shredded American cheese (for topping)

Preheat oven to 350 degrees F (moderate). Grease a 1 1/2-quart baking dish.

Mix together the macaroni, mushrooms and pimiento in the prepared baking dish. Set aside.

Put the remaining ingredients, except the shredded cheese for topping, in a saucepan and stir over low heat until cheese melts. Stir into macaroni mixture in the baking dish. Top with more cheese.

Bake 25 minutes, or until bubbly hot.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Plain and Fancy Recipes from Pet Milk Company, 1963