Recipe: More Ideas for Leftover Meatloaf - How about some freezing ideas, Thomas?

I found these hints on the net:

Freezing and meatloaf leftovers
Meatloaf can be mixed, formed into a loaf and frozen before cooking. To bake a frozen loaf, use the standard method but bake 1-1/2 to 2 times longer. Always check for doneness with a meat thermometer. Whole baked meat loaves can also be frozen. Bake as usual, let cool to room temperature, wrap in foil, place in a sealed plastic bag and store in the freezer up to 6 months.

Of course, the best use for leftover meatloaf is sandwiches! You can also use leftovers by crumbling it in chili or mixing it into a sauce served over noodles or rice. Leftover meatloaf is a natural as a filler in casseroles. Meatloaf makes a great cold appetizer served on mustard-buttered cocktail bread and topped with sliced olives, or your choice of condiments. For a warm appetizer, toast cocktail bread first, top with horseradish sauce, meatloaf and grated cheese and then heat quickly in a hot oven.