Recipe: Fresh Corn Popovers

FRESH CORN POPOVERS

1/3 cup fresh corn
1/3 cup water
2 eggs
1/2 cup milk
1 tablespoon corn oil
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground white pepper
1 cup all purpose flour
1/4 cup whole kernel corn
Vegetable oil (for custard cups)

Preheat oven to 425 degrees F.

Place corn and water in container of food processor. Process until corn is finely chopped. Drain Through sieve into measuring cup. Add more water if necessary to make 1/2 cup corn liquid.

Whisk 1/2 cup corn liquid, eggs, milk, corn oil, sugar; salt, and pepper in medium bowl until well blended. Whisk in flour until batter is smooth. Srir in corn.

Generously grease deep heavy 6 ounce popover cups or custard cups. Pour mixture into hot custard cups.

Bake in oven for 15 minutes. Reduce oven to 400 degrees F and bake 20 minutes longer. Bake until popovers ore firm and brown. Remove from oven. Pierce one side of each popover just above rim of cup with the rip of a small knife. Carefully remove from cups and place on sides on baking sheet. Bake until crisp, about 5 minutes.

Makes 6 popovers
From: Recipelink.com
Source: Gourmet by the Bay, The Virginia Beach Cookbook by Dolphin Circle of the International Order and Dolphin Circle of the King's Daughters and Sons