Recipe: Campbell's Savory Skillet Chicken and Rice (using Minute Rice)
Main Dishes - Chicken, PoultryCAMPBELL'S SAVORY SKILLET CHICKEN AND RICE
1 tbsp. butter or margarine
1 lb. boneless chicken breasts, cut up
1 (10 3/4 oz.) can Campbell's Cream of Mushroom or Fat Free Cream of Mushroom
Soup
1 cup milk
1 tbsp. onion flakes
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1 (16 oz.) can cut green beans, drained
2 cups uncooked Minute White Rice
Heat margarine in skillet. Add chicken and cook until browned, stirring often.
Add soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Stir in green beans and rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.
Makes 4 servings
Source: Campbell's
1 tbsp. butter or margarine
1 lb. boneless chicken breasts, cut up
1 (10 3/4 oz.) can Campbell's Cream of Mushroom or Fat Free Cream of Mushroom
Soup
1 cup milk
1 tbsp. onion flakes
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1 (16 oz.) can cut green beans, drained
2 cups uncooked Minute White Rice
Heat margarine in skillet. Add chicken and cook until browned, stirring often.
Add soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Stir in green beans and rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.
Makes 4 servings
Source: Campbell's
MsgID: 371483
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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