Recipe: Campbell's Savory Skillet Chicken and Rice (using Minute Rice)

CAMPBELL'S SAVORY SKILLET CHICKEN AND RICE

1 tbsp. butter or margarine
1 lb. boneless chicken breasts, cut up
1 (10 3/4 oz.) can Campbell's Cream of Mushroom or Fat Free Cream of Mushroom
Soup
1 cup milk
1 tbsp. onion flakes
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1 (16 oz.) can cut green beans, drained
2 cups uncooked Minute White Rice

Heat margarine in skillet. Add chicken and cook until browned, stirring often.

Add soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Stir in green beans and rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

Makes 4 servings
Source: Campbell's