Recipe: Creamy Freeze (jello fozen dessert) for Marie
Misc.Dear Marie,
An old recipe that even mentions the freezer trays. I hope it's close to the one you remember.
Creamy Freeze
1 (3-ounce) package flavored gelatin
3/4 cup sugar
Dash salt
1 cup boiling water
2 cups milk
1 envelope whipped topping or 1 cup whipping cream
Dissolve gelatin, sugar and salt in boiling water. Blend in milk (mixture may look curdled but will become smooth). Pour into a freezer tray. Freeze 45 minutes, or until mixture is frozen 1/2 inch around edges of tray.
Meanwhile, prepare whipped topping: Mix as directed on package, or whip the whipping cream. Then beat gelatin mixture until light and fluffy, about 5 minutes. Fold in prepared whipped topping or cream. Pour into two freezer trays and freeze 30 minutes (see note). Empty into chilled bowl; beat until smooth but not melted. Pour back into trays. Freeze until firm -- at least 3 hours. Makes 5 cups, or 8 servings.
An old recipe that even mentions the freezer trays. I hope it's close to the one you remember.
Creamy Freeze
1 (3-ounce) package flavored gelatin
3/4 cup sugar
Dash salt
1 cup boiling water
2 cups milk
1 envelope whipped topping or 1 cup whipping cream
Dissolve gelatin, sugar and salt in boiling water. Blend in milk (mixture may look curdled but will become smooth). Pour into a freezer tray. Freeze 45 minutes, or until mixture is frozen 1/2 inch around edges of tray.
Meanwhile, prepare whipped topping: Mix as directed on package, or whip the whipping cream. Then beat gelatin mixture until light and fluffy, about 5 minutes. Fold in prepared whipped topping or cream. Pour into two freezer trays and freeze 30 minutes (see note). Empty into chilled bowl; beat until smooth but not melted. Pour back into trays. Freeze until firm -- at least 3 hours. Makes 5 cups, or 8 servings.
MsgID: 0075521
Shared by: andie
In reply to: ISO: Jello Frozen Dessert
Board: Cooking Club at Recipelink.com
Shared by: andie
In reply to: ISO: Jello Frozen Dessert
Board: Cooking Club at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Jello Frozen Dessert |
| Marie FitzGerald, San Diego | |
| 2 | Recipe: Creamy Freeze (jello fozen dessert) for Marie |
| andie | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!