Recipe: Creamy Freeze (jello fozen dessert) for Marie
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Dear Marie,
An old recipe that even mentions the freezer trays. I hope it's close to the one you remember.
Creamy Freeze
1 (3-ounce) package flavored gelatin
3/4 cup sugar
Dash salt
1 cup boiling water
2 cups milk
1 envelope whipped topping or 1 cup whipping cream
Dissolve gelatin, sugar and salt in boiling water. Blend in milk (mixture may look curdled but will become smooth). Pour into a freezer tray. Freeze 45 minutes, or until mixture is frozen 1/2 inch around edges of tray.
Meanwhile, prepare whipped topping: Mix as directed on package, or whip the whipping cream. Then beat gelatin mixture until light and fluffy, about 5 minutes. Fold in prepared whipped topping or cream. Pour into two freezer trays and freeze 30 minutes (see note). Empty into chilled bowl; beat until smooth but not melted. Pour back into trays. Freeze until firm -- at least 3 hours. Makes 5 cups, or 8 servings.
An old recipe that even mentions the freezer trays. I hope it's close to the one you remember.
Creamy Freeze
1 (3-ounce) package flavored gelatin
3/4 cup sugar
Dash salt
1 cup boiling water
2 cups milk
1 envelope whipped topping or 1 cup whipping cream
Dissolve gelatin, sugar and salt in boiling water. Blend in milk (mixture may look curdled but will become smooth). Pour into a freezer tray. Freeze 45 minutes, or until mixture is frozen 1/2 inch around edges of tray.
Meanwhile, prepare whipped topping: Mix as directed on package, or whip the whipping cream. Then beat gelatin mixture until light and fluffy, about 5 minutes. Fold in prepared whipped topping or cream. Pour into two freezer trays and freeze 30 minutes (see note). Empty into chilled bowl; beat until smooth but not melted. Pour back into trays. Freeze until firm -- at least 3 hours. Makes 5 cups, or 8 servings.
MsgID: 0075521
Shared by: andie
In reply to: ISO: Jello Frozen Dessert
Board: Cooking Club at Recipelink.com
Shared by: andie
In reply to: ISO: Jello Frozen Dessert
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Jello Frozen Dessert |
| Marie FitzGerald, San Diego | |
| 2 | Recipe: Creamy Freeze (jello fozen dessert) for Marie |
| andie | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!