Recipe(tried): Stir-Fried Medley (using ground beef and green bean, ginger and green onion)

STIR-FRIED MEDLEY

1/2 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon dry sherry
1/2 teaspoon sugar
1/2 teaspoon ground ginger
2 large eggs
1 tablespoon vegetable oil
1 lb ground beef
3 single green onions, sliced
1 (10 ounce) pkg frozen cut green beans, thawed
Hot cooked rice (for serving)

In small bowl, combine 1/2 water, cornstarch, soy sauce, sherry, sugar and ginger. Set aside.

In cup, beat eggs. In skillet, heat oil, tilting pan to coat bottom with oil. Add eggs and let them spread to a thin layer. Cook eggs until bottom is set into a pancake. Turn egg pancake and cook until top is set. Transfer pancake to cutting board and cut into 1/4-inch wide strips. Set aside.

In same skillet, cook beef until well browned. Add green onions. Cook 1 minute. Drain off fat.

Add green beans and soy-sauce mixture to beef. Cook, stirring constantly, until thickened. Stir in egg strips.

Serve over rice.

Makes 4 servings