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Recipe: Creamy French Dressing (Mazola Corn Oil, 1971)

Salads - Salad Dressings
CREAMY FRENCH DRESSING

1/2 cup Mazola Corn Oil
1/4 cup undiluted evaporated milk
3 to 4 tablespoons sugar
1 teaspoon salt
1/2 teaspoon dry mustard
3 tablespoons catsup
3 tablespoons vinegar

Measure all ingredients except vinegar into mixing bowl. Beat with rotary beater until smooth and well blended.

Add vinegar all at once and beat until thoroughly mixed. Dressing will be creamy thick.

Store in refrigerator in covered jar.

Makes about 1 1/4 cups

For thicker dressing:
Use 1 cup corn oil, beating in 1/2 cup at a time before adding vinegar. (Makes about 1 3/4 cups)

From: Recipelink.com
Source: Recipe booklet: Cook with Love, Cook with Corn Oil, Mazola, CPC International, Inc, 1971
MsgID: 39522
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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