THOUSAND ISLAND DRESSING
2 tablespoons chili sauce
2 tablespoons pickle relish
1 tablespoon finely chopped onion
1 teaspoon vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1 cup plain yogurt
In bowl, blend together chili sauce, relish, onion, vinegar, mustard and salt. Fold in yogurt. Cover and chill.
Use as dressing for tossed salad.
Makes 1 1/4 cups
Source: Suburban Journals of the St. Louis Post-Dispatch, April 18, 2007
2 tablespoons chili sauce
2 tablespoons pickle relish
1 tablespoon finely chopped onion
1 teaspoon vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1 cup plain yogurt
In bowl, blend together chili sauce, relish, onion, vinegar, mustard and salt. Fold in yogurt. Cover and chill.
Use as dressing for tossed salad.
Makes 1 1/4 cups
Source: Suburban Journals of the St. Louis Post-Dispatch, April 18, 2007
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