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Recipe: Crabmeat Hoelzel - I think it's Hoelzel and I found this recipe on this board

Salads - Main Dish
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Crabmeat Hoelzel

1/3 cup tarragon vinegar
1/4 cup cider vinegar
2/3 cup olive oil or vegetable oil
dash of salt
freshly ground black pepper to taste
1 pound FRESH crabmeat, cooked

Combine all ingredients EXCEPT the crabmeat in a small bowl. Whisk vigorously to form an emulsion (the oil and vinegar should not separate). Refrigerate, covered for 2 days.

Place the crabmeat in a shallow dish, spoon the dressing over it and serve immediately. I use leaf lettuce to line a salad plate then put the crabmeat on the lettuce.
MsgID: 1426195
Shared by: Melissa Degenhart
In reply to: ISO: Crab Hozel
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Crab Hozel
  anita Whidbey Island
2 Recipe: Crabmeat Hoelzel - I think it's Hoelzel and I found this recipe on this board
  Melissa Degenhart
3 Recipe: Crabmeat Hoelzel
  anne, philadelphia
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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