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Recipe(tried): Limbers

Desserts - Frozen
Cruz, I make these every summer. I too did not have a recipe, but came up with one. These are very good.

I just prepare evaporated milk according to directions, then add a can of sweet crema de coco, mix and put in ice cube trays until frozen. You may also add a little vanilla and cinnamon if you like.

Let me know how you make out.

Aurea
MsgID: 0073203
Shared by: Aurea-New York
In reply to: ISO: puerto rican coconut limbers
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Cruz, CT
2
  Aurea-New York
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