Recipe: Creamy Scalloped Potatoes and Tuna (StarKist Tuna recipe)

Hi Eileen; I found this at the starkist website.

CREAMY SCALLOPED POTATOES AND TUNA

2 cups milk
2 cups heavy (whipping) cream
2 cloves garlic, minced
2 1/2 pounds (about 6 medium) white or russet potatoes
3/4 teaspoon salt
1/2 teaspoon ground white pepper
1 tablespoon butter or margarine
1 (12 ounce) can StarKist Solid White or Chunk Light Tuna, drained and chunked
1 1/2 cups shredded mozzarella cheese

In 3-quart saucepan over medium heat, heat milk, cream and garlic while preparing potatoes.

Peel potatoes; slice about 1/8 to 1/4 inch thick. Add potatoes, salt and white pepper to milk mixture; heat to simmering.

Grease 11x7-inch casserole with butter; spoon potato-milk mixture into dish.

Bake in a 350 degree F oven for 25 minutes; remove from oven. Add tuna, stirring gently; top with cheese.

Bake 35 more minutes or until potatoes are cooked through and top is golden brown. Let stand, covered, about 15 minutes to thicken.

Makes 6-8 servings