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Recipe: Campbell's Classic Tuna Noodle Casserole

Main Dishes - Casseroles
CAMPBELL'S CLASSIC TUNA NOODLE CASSEROLE

1 (10 3/4 ounce) can Campbell's condensed Cream Soup (regular or 98% fat free)
1/2 cup milk
1 cup cooked peas
2 tablespoons chapped pimiento (optional)
2 cans (about 6 ounces each) tuna, drained and flaked
2 cups hat cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Preheat oven to 400 degrees F.

Mix soup, milk, peas, pimiento, tuna and noodles in a 1 1/2 quart casserole.

Bake for 20 minutes. Stir. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Serves 4
Source: Campbell's
MsgID: 24684
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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