Recipe: Apple Cherry Sauce (using maple syrup and nut, for meat)

APPLE CHERRY SAUCE

"Flavored with maple and orange, this sauce is terrific with roasted or grilled meats."

1/3 cup apple cherry juice blend
2 tablespoons cornstarch
1 cup frozen unsweetened tart cherries, thawed and well drained
3/4 cup maple-flavored syrup
1/2 cup chopped walnuts
1 teaspoon grated orange peel

In a medium saucepan, combine cherry juice blend and cornstarch; mix well. Cook over medium heat until thickened.

Add cherries, syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ingredients are hot.

From: Kate