ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Crock Pot Chicken, Peaches and Poppy Seeds

Menus

i like to cook chicken breast like form the club stores, with a can of peaches, no water and poppy seeds. It breaks up and I serve with rice...
page<><
Of course there is pork Carnitas
the pork part would be a pork butt no water, lemon juice then just before serving you "fry" up some of the pork in more lemon
Thanks for you tiresome work too by the way ...
page<><
MsgID: 0876
Shared by: page
In reply to: ISO: Crockpot recipes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pear Crumble Pie
  • PEAR CRUMBLE PIE "Sweet-Spicy Cinnamon Crumble tops a Bartlett pear-cream pie." 4 medium (about 2 lbs) Bartlett pears (firm-ripe) 1 cup nonfat sour cream 1 large egg, slightly beaten 1/2 cup sugar 2 tablespoons all-p...
  • Coconut Milk Steamed Talapia (Jamaican restaurant-style)
  • I have ordered fish a couple times at a local Jamaican restaurant, once a whole red fish and another time tilapia fillets which have haunted my dreams ever since. This is the closest I have come to reproducing them and I...
  • Squash Casserole - Gina....how about?
  • SQUASH CASSEROLE 1 1/2 lbs. yellow squash, cooked 1/2 cup finely chopped bell pepper 2 eggs, beaten 1/2 cup milk 1 tsp. salt 1 cup grated Cheddar cheese 1/2 cup chopped onion 3 cups cooked rice 1 (10 3/4 oz.) can crea...
  • Copeland's Spinach Artichoke Dip
  • I got this recipe from a New Orleans food board in 1999. The person claimed that this was the recipe for the original spinach artichoke dip. I tried it and it seems like it was very close. Hope this helps! SPINACH ARTI...
ADVERTISEMENT
  • Horseradish-Chicken Sandwich Filling
  • HORSERADISH-CHICKEN SANDWICH FILLING 1 1/2 cups cooked chicken, finely chopped* 1/2 cup shredded carrots 1/2 cup finely chopped celery 1/4 cup mayonnaise 1 1/2 tbsp. prepared horseradish In a medium bowl, combine all...
  • Yeast Bread Recipes (4+)
  • March 10, 2009 RECIPE SWAP YEAST BREAD RECIPES All Recipes Using Yeast This Week's Recipe Swap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crock Pot Chicken, Peaches and Poppy Seeds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!