Recipe: Crock Pot Mashed Sweet Potatoes with Marshmallows

SLOW COOKER MASHED SWEET POTATOES WITH MARSHMALLOWS

"Rich, creamy sweet potatoes loaded with mini marshmallow topping? Count us in! From cooking to mashing to seasoning with McCormick cinnamon and nutmeg, it all happens in one convenient spot - the slow cooker. Sprinkle mixture with mini marshmallows and make room at the holiday table."



5 pounds sweet potatoes, peeled and cut into cubes
1/2 cup Kitchen Basics Original Chicken Stock or Vegetable Stock*
1/4 cup firmly packed brown sugar
4 tablespoons butter, cut into chunks
2 teaspoons McCormick Ground Cinnamon
1 teaspoon salt
1/2 teaspoon McCormick Ground Nutmeg
2 cups miniature marshmallows

Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.

Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.

Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.

*For Vegetarian-Friendly Version:
Use Kitchen Basics Organic Vegetable Stock or Kitchen Basics Unsalted Vegetable Stock in place of the chicken stock.

Makes 8 servings
Source: McCormick