Recipe: Bisquick Gingerbread

BISQUICK GINGERBREAD

1 3/4 cups Bisquick baking mix
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
2 eggs
1/2 cup brown sugar
1/2 cup milk
1/2 cup molasses
1/4 cup melted shortening

Preheat oven to 350 degrees F. Well grease a deep 7 or 8-inch square baking pan.

Mix together (dry) Bisquick, spices and brown sugar; set aside.

Beat eggs well and add milk. Add to the Bisquick mixture and beat well. Then add melted shortening and molasses and beat again. Pour into the prepared pan.

Bake 40 minutes in a moderate oven, 350 degrees F.